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Olive Oil Sensory Science (2014, Hardcover) Klasyczna wyprzedaż

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Olive Oil Sensory Science (2014, Hardcover) Klasyczna wyprzedaż

Ostatnia aktualizacja: 22-06-2021 09:20:43 CEST Wyświetl wszystkie poprawki

Parametry przedmiotu

Stan: Nowy: Nowa, nieczytana, nieużywana książka w idealnym stanie, wszystkie strony, bez uszkodzeń. Aby poznać ... Dowiedz się więcejo stanie przedmiotu ISBN: 9781118332528
EAN: 9781118332528 Publication Year: 2014
Type: Textbook Format: Hardcover
Language: English Publication Name: Olive Oil Sensory Science
Item Height: 0.9in. Author: Susan Langstaff
Item Length: 10in. Publisher: Wiley & Sons, Incorporated, John
Item Width: 6.4in. Item Weight: 32.9 Oz
Number of Pages: 387 Pages

O tym produkcie

Product Information
The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in new markets outside the Mediterranean region.
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-101118332520
ISBN-139781118332528
eBay Product ID (ePID)170135976
Product Key Features
AuthorSusan Langstaff
Publication NameOlive Oil Sensory Science
FormatHardcover
LanguageEnglish
Publication Year2014
TypeTextbook
Number of Pages387 Pages
Dimensions
Item Length10in.
Item Height0.9in.
Item Width6.4in.
Item Weight32.9 Oz
Additional Product Features
Lc Classification NumberTp683.M577 2013
Reviews"The authors here do a good job contextualizing taste integration and experimental design in the context of olive oil. . . Olive Oil Sensory Science is an erudite and up-to-date resource." ( Olive Oil Times , 5 June 2014) "Each chapter of Olive Oil Sensory Science is written by the best researchers and industry professionals in the field throughout the world. . . This book is an invaluable resource for olive oil scientists, product development and marketing personnel on the role of sensory evaluation in relation to current and future market trends." (Teatronaturale International, 3 April 2014), "The authors here do a good job contextualizing tasteintegration and experimental design in the context of olive oil. .. Olive Oil Sensory Science is an erudite and up-to-dateresource." ( Olive Oil Times , 5 June 2014) ?Each chapter of Olive Oil Sensory Science is writtenby the best researchers and industry professionals in the fieldthroughout the world. . . This book is an invaluable resource forolive oil scientists, product development and marketing personnelon the role of sensory evaluation in relation to current and futuremarket trends.? (Teatronaturale International, 3 April2014)
Copyright Date2014
Target AudienceScholarly & Professional
TopicFood Science, Industries / Agribusiness, General
Lccn2013-024199
Dewey Decimal664.362
Dewey Edition23
IllustratedYes
GenreTechnology & Engineering, Cooking, Business & Economics